Posts Tagged ‘Pearl River Delta’

The familiar bleak friable landscape interspersed with algae ponds, cattle and livestock in different stages of thinness grazing on non-existent grass, the sparsely cultivated fields, thatched hutments, semi naked children chasing mangy dogs, men huddled on charpoys or walking listlessly with the familiar ‘lota’ (metal mug) for their morning ablutions, women head covered engrossed in washing, cleaning. I was aboard the Prayagraj train, named after my home town Prayag and present Allahabad, after a gap of nearly 20 years and sat glued to the window not wanting to miss out the familiar sights.

The excitement was visible as on night of travel I arrived at New Delhi station two hours before departure time to a deserted platform and wondering if had got the day wrong. Maybe I had the Freudian fear of missing a train and arriving at railway stations two hours ahead of time though unlike Freud I did not associate train travel with death. For Freud ‘Dying is replaced in dreams by departure, by a train journey’. (Introductory Lectures on Psycho-Analysis’).

My misgivings proved wrong and within minutes the rush started and deposited on my berth, second ac sleeper top berth near the entrance and the toilet. I was looking to swap my berth for a lower one, Second AC has two berths instead of three of Third AC sleeper, but my appearance, frail, nor my age softened male hearts. As one person I requested put it ‘I have approached railway officialdom for lower berth of my choice months in advance’. The ticket collector too was elusive and for a moment was tempted to pass on some bucks but an unbeliever in bribery resigned myself to the continuous footsteps and the all-pervasive urine odor from the rusty, rickety toilets (one is western and other squat).

An overnighter, the Prayagraj, is ideal for business or work commute but not for viewing the dusty plains of North India. I was awake early morning, 4 a.m. to preempt toilet use and for the first glimpse of the Gangetic plain awakening to dawn. I had done this journey umpteen times but the gap of 21 years made me curious about the changes as we crossed obscure hamlets familiar not for their names but appearance, decrepit stations with platforms stacked with parcels and human bodies asleep or the in between naps, oblivious to the rattle of speeding trains. The familiar food carts, the tea stalls displaying the mud cups or kullars and their owners parroting ‘chai chai’ ( tea-tea). Station tea tastes best in earthen cups with aroma of leaves mingling with the mud smell. Fathepur beyond Kanpur had been my favored station to drink the special brew as the train arrived here early morning.

Around 5 a.m., the filtering sun exposed derrières along the tracks and at one place a group of boys ( four- six years) appeared to be playing a game sitting in a circle. Not a pleasant early morning expose. There are no major cities on this route, till we touch Kanpur or Cawnpore of British India history. The motley procession of spreading dry fields interspersed with green patches shaded by mango and neem trees and being a history buff visualized marauding mutineers and British soldiers galloping across the grayish brown terrain. The Mutiny of 1847* .

There was still an hour to reach Allahabad and as I gazed into the horizon I compared the passing scenery with another train journey in 2009 from Hong Kong to Beijing – Shanghai and back to Hong Kong. Then it was T 98 a superfast luxury train and the Soft Sleeper (four berths)compared with present situation had felt a luxury on wheels with clean crisp sheets, comforters, pillows, hangers, luggage compartment (at the top), hot water flask, step-on garbage-bin, mirrors, reading lights, air cons and new colored slippers for each occupant. The toilets were clean but towards end of journey, toilet hopping, it is a through train, appeared a better option.

The train had swaggered past the scenic Pearl River delta, a continuous drizzle and a disappearing sun cast a chimerical effect to the picturesque antiquated ‘shark’s teeth’ mountains, leaving behind the pastoral countryside metamorphosing into a clinical landscape of barracks and factories, the occasional residential complexes with children frolicking in puddles and the elderly smoking, squatting or working in fields.

Next morning we got a glimpse of the grey skies, a continuous phenomenon of our 10 day journey, as we approached the enormousness of Beijing station mid afternoon. Few days in Beijing and another train ride to Shanghai and this time in the swanky D 301 Beijing/Shanghai express train, an immaculate all white, brand-new 200km/h sleeper train with staff in spiffy red uniforms and caps. Slightly intimidating and we slid in quietly so as not to disturb the other passengers in the upper bunks of the 4 bunk Soft sleeper. It was a twelve hour nigh journey and we missed out the country sights.

Shanghai station is a throwback of stations back home, except for its voluminous interiors, with escalators not working and no one to tell you where to go. The return journey to Hong Kong via T 99 in Hard Sleeper with 6 bunks was a journey closer to real China train experience. The upper, middle and lower bunks cushioned bunk stacks and I had spent my waking hours in the corridor, folding table and chairs placed in the corridor, observing passengers trussed amongst bales, packets and luggage, playing Mahjong. We had planned the train journeys for a view of the countryside and to interact with the locals but it was nowhere near the ‘family’ atmosphere of Prayagraj, of camaraderie with friends, foes, acquaintances and strangers.

My bonding with trains is probably a residual baggage of my mother’s accounts of journeys aboard the British India Railways, the compulsory every six months winding up the hills to Simla and return to Delhi. Her stories were peppered with grandmother’s verbal tags on the helpers and coolies, her vigil of the steel trunks carrying the family ‘silver’ …clothes, ration, and household stuff.

The steam engines wove their magic in my psyche and as a six-year-old I would dream of traveling the Indian countryside in the chuk-chuk trains. My elder brother, probably in line with family tradition, joined the Railways via Indian Railways Institute of Mechanical & Electrical Engineering (IRIMEE) Jamalpur, an institute started by the British to rope in the best brains to manage the railways. His first posting was in Bhusawal, Maharashtra and my mother, me and younger brother spent a summer in his cottage in the railway colony. At night we would be woken up by frantic calls from the linesmen about some derailment or another and often my brother had to rush to the scene. He had been assigned a carriage, with bunks, washroom and kitchenette, which was attached to a goods or passenger train, depending where he was traveling. We joined him once for a regal ride from Bhusawal to Mumbai and Pune. The carriage was coupled at the end of a goods train for most part of the journey and our mother spent the entire night worrying about being looted by robbers or being stranded in some vague station. It was an experience having the humongous railways at our service, the linesmen, station attendants waiting to welcome the Sahib and train travel took on another meaning.

New modes of transport did not lessen fascination of trains and they continued to be a metaphor connecting lives across the dusty plains whether in air-conditioned comfort or sweaty general compartments.

Here, I was two decades later re-living the romance of the philistine wheels not on an unknown journey but a journey to my past.

Photo taken from moving train with my iPhone on way to Allahabad.

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The Tai O promenade is resonating with different rhythms: the pulsating drum beats, the swish of the oars as the dragon head decorated boats glide past, the fluttering buntings and flags dominated by color red, cheer groups, paddlers in their neon colored jerseys, jostling, waiting, standing around, the free drinks and snacks, the prize treat the roasted pig and the enthusiasm of spectators.

The dragon boat races of the traditional Tuen Ng Festival take place at different locations across Hong Kong. These are Sai Kung, Sha Tin, Tuen Mun (Castle Peak Bay), Cheung Chau, Tai Po, Aberdeen,Discovery Bay and Tai O on Lantau Island and Stanley which hosts the Stanley International Dragon Boat Championships on the same day, June 23rd, 2012. 

We are at Tai O, on the northwestern coastal edge of Lantau Island, having taken the West Rail from Hung Hom around 7.30 am and switching to Tung Chung line at Nam Cheong station. From Tung Chung the bus, no 11, brought us to Tai O through verdant green hills of Lantau west. We are early, around 8 30 a.m. and the onlookers, including volunteers, cheering groups and tourists, are slowly filling up the Promenade that stretches from the bus terminus along the lagoon.

The verve and competitiveness of the race overtakes the traditional as we admire the synchronized movements of 20-22 paddlers, sitting two abreast, with a steersman at the back and a drummer in front, in the sleek 10 meter long boats. The colorfully carved and painted dragons heads and tails and the drum beats transfer extra strength to the rowers and one can see the concentration on their faces, the desire to win the trophies on display on the stage.

We watched for some time, the brochures as well as announcement was in Chinese, and walked over to the Tai O water village to observe further festivities of the Tuen Ng Festival. The festival, the dragon boat race is an accompaniment, is held every year on the 5th day of the 5th Lunar month to honor the popular Chinese national hero, Qu Yuan, who had drowned in the Mi Lo River, over 2,000 years ago. Qu Yuan was protesting against the corrupt rulers of his time and the townspeople had tried to rescue him by beating drums to scare away the fish and throwing dumplings in the river to protect his body from becoming fish meal. While waiting for the deities’ parade I saw a fishing boat download its huge catch and hand it over to the nearby fish shop in the Tai O market.

Tai O Dragon Boat festival includes the traditional ‘Deities’ Parade’ organized by the local fishermen’s organizations of West Lantau.  Before the race the members visit the four temples Yeung Hau, San Tsuen Tin Hau, Kwan Tai and Hung Shing to carry the deities to their associations’ hall for worship. On the day of the Festival, the deities are rowed  around on Tai O waters to pacify the wandering ghosts, before being returned to their respective temples.

The residents of the Tai O add to the festival spirit and according to folklore burning of paper offerings as the dragon boats sail past, eating zongzi*, wearing perfume pouches, tying five-color silk threads and hanging mugwort leaves and calamus above doors, kitchens and bedrooms to rid of misfortunes and summer calamities are considered auspicious. The perfume pouch made of colorful silk cloth and the five-color silk thread tied around a child’s wrists, ankles and neck, to be unknotted on a specified day, serve as protections from evil.

Tourists and residents mingled in the surge, hanging on to the railings along the waterfront or sitting in vantage points on the slightly shabby stilt houses or pang uks along the water courses, waiting for the deity carrying dragon boats.  There was an extended time gap between the arrival of boats and every time the new manually operated drawbridge across the narrow creek was levered up for boats to pass and then levelled for pedestrians to cross over to the market and village lanes. This bridge has replaced the 85-year-old rope drawn ‘ferry’ for crossing the creek.

The smell of cooked and dried fish and other delicacies add to the sea front village ambience as we strolled along the lanes lined with stalls selling food items, tourist souvenirs including pearl strings, my friend bought one, and general items.  A resident advised us to take a cruise along the creeks and mouth of Pearl River delta to watch the dolphins. It sounded an excellent idea but it appeared that it was not the right day for this particular tourist activity or maybe others had same idea as there were no boats at the pier.

A few more hours and lunch time and we took the bus for Po Lin monastery for a glimpse of the benign Buddha beaming down from amidst the dark clouds hovering around the Ngong Ping plateau.

*Zongzi is pyramid-shaped glutinous rice with different fillings wrapped in reed or bamboo leaves

Hong Kong-Beijing-Shanghai by train turned into a learning experience and worth the effort as this was no ordinary train but a super-fast air-conditioned carrier offering a potlatch of paraphernalia linked to alphabet of train. T is special express with C and D the flying ones followed by Z the direct express trains. The 4 bunk soft sleeper is spacious and carpeted with

personal TV, clean crisp sheets, comforters, pillows, hangers, luggage compartment (at the top), hot water flask, step-on garbage-bin, mirrors, reading lights, air cons and new different colored slippers. The important difference between Soft and Deluxe sleeper is placement of toilets. In Deluxe one has luxury of exclusivity while in Soft sleeper the toilets are, choice between squatting and western, at two ends of the coach. Towards end of journey you are lucky to find a clean one with toilet rolls. Anyways it is through train and like us so one could go clean toilet-spotting.

T 98 streamed out of Hung Hom at 15:15 p.m. and in between the settling down we passed through Sha Tin (Hong Kong’s New Territories) on way to Lo Wu (HK/China border). The familiar Pearl River Delta green belt continued across to Guangzhou bypassing Shenzhen, the shopping city. A continuous drizzle added a chimerical effect to the picturesque  antiquated ‘shark’s teeth’ mountains.  The magic moment soon passed with pastoral-landscape metamorphosing into warehouses and buildings with trees planted along tracks, probably serving as shields, and no English signage to figure where we were heading to. I tried asking a fellow-traveler, the minute she got off her cell phone, but her expressionless stare put an end to any friendly overtures. Language was to be a major issue and decided to buy English/Mandarin dictionary in Beijing.

By now feeling hungry we walked to the restaurant car, a few carriages away and though  crowded, managed a table and ordered whatever appeared eatable. The menu offers limited choice and pictures are of no help either. By 9 p.m. the staff was giving us crabby looks willing us to leave, probably wanting the place for selves as  smoking is permitted in restaurant cars and not in corridors.

It was still too early to call it a day but with nothing visible outside there was no choice but to sleep it out. I did wake up once, probably when the train halted, but could make out only silhouettes and empty platform. T 98 stops at few stations including Guangzhou where passengers are allowed to disembark.

Next day was bright and sunny and this somehow metamorphosed into ‘last sunrise’ for next 5 days. Beijing was grey and gloomy and Shanghai a shade better. The light brought along some life along the tracks and roads, pensioners sitting in front of houses and somewhere along the line children playing in the accumulated rain water. We were moving towards towns or cities with ‘progressive’ tangible structures and well-organized greenery interspersed with sections of crowded housing and village ambience of street corners and food stalls.

Lunch in the restaurant car accompanied by black milk tea, tasted more of Carnation milk and not worth 30 Yuan (teapot), and the twenty-two hours were stretching into forty eight. There was no interaction with fellow passengers, still in their cocoons visible through half closed doors. The toilets too were loosing out on cleanliness and we were looking forward to refreshing water soak and cup of hot Indian or black milk tea.

The train streamed into Beijing West platform or what, to me, appeared a mirror image of a ‘World War Two’ German station minus the swastikas and Nazi guards. The station was deserted with no milling crowds except for station staff. The health check and disembarkation forms had been handed on the train itself and within minutes the queues, carriage by carriage, moved out of the privileged area.

The first push and shove and this was China of billion heads. The language problem reared its head again and after a few false directions somehow located the ticketing section, for booking Beijing-Shanghai segment, and an English-speaking counter with locals outnumbering tourists. It took time explaining, in slow diction and this transaction took more than the designated time for each person. The line by now was getting restive and a frumpy middle-aged woman came up and hollered, it appeared to me, for taking so long. I felt like hollering too but decided otherwise and waded through the flood of people.

By now our collective patience was running out with the high-pitched babble and went in search of taxi stand. The ‘stand’ turned out to be on the lower level, from where we had just come up, and to add to the injustice the down escalator was not functioning. A ‘girl’ Samaritan helped us and before we could figure out our bearings were swamped by drivers who seeing easy targets demanded exorbitant rates. It was a matter of collective patience and finally it was settled for 200 Yuan for the ride to hotel on Baiziwan Road, Chaoyang district. Fortunately we had Chinese translation of hotel name, otherwise it would have been a taxi ride around Beijing. We later learnt from hotl staff that taxis are metered and one should take the receipt.

Beijing remained elusive under its grey skies presenting differing images: the new CCTV tower of ‘Big Shorts or Dakucha’ fame (its shape of two buildings joined together in mid-air) straddling the world; the muscle flexing Great Wall of China or the evanescent triviality of a Forbidden City. Railway stations, hutongs and shopping complexes offered brief encounters with people from different corners of the vast country and in process a window into their world.

Shanghai: Beijing Station (south) turned out a mammoth structure and making our way through a labyrinth of escalators, waiting rooms, passages and walkways, finally located D 301 Beijing/Shanghai express train, an

Shanghai train

immaculate all white, brand-new 200km/h sleeper train with staff in spiffy red uniforms and caps. Slightly intimidating.

The other two passengers were already in the 4 bunk Soft sleeper, we had the lower bunks, so quietly fixed our suitcases and had sandwiches and salads purchased from Seven Eleven store. D 301 would touch Shanghai at 7 45 a.m. and for 730 Yuan it is a luxury one does not mind. Beijing to Shanghai is about 1,500 km travel time with 2 hours by air and 12 hours by train

outside Shanghai station

Shanghai station was a let down. The train glided to a decrepit platform with non working escalators, men wanting to carry our luggage to taxis reminding of Indian stations, though slightly cleaner and presentable. The previous experience in Beijing was a lesson learnt and we prepared ourselves to haggle for taxi fare.

RETURN JOURNEY: 36 hours in this ‘Paris of the Orient’ and ready for return journey to Hong Kong via T 99. Reported an hour earlier for immigration clearance and patiently wading in slow motion to train through teeming mass of luggage toting crowd. This time it was Hard Sleeper with 6 bunks, the upper, middle and lower.   The bunks were passable,  padded with clean sheets, comforters and pillows. The items missing were water thermos, TV, sliding door and slippers. Our companions, youngsters from Hong Kong, girl studying in Switzerland and her friend probably working in Hong Kong, were non-communicative. The first thing she did, next morning, was to diligently retouch her face oblivious of our enthralled attention. The 5th and 6th passengers had not checked in ( top berths) so we did not feel sqaushed in our middle berths….small mercies.

The carriage was crowded but the narrow folding table and chairs for middle bunk people, placed in the corridor, was a convenient sitting cum look-out. There was this tourist busy pounding on his laptop probably blogging his experiences; a group playing cards and a mother tutoring her daughter. Generally it was a tired and a quiet lot returning home or preserving energy for Hong Kong visit. Once again we risked dinner in the restaurant car, oily eggplants with white rice, leaving the Kentucky Fried burgers purchased at Shanghai station for breakfast. There is hot and cold water available in train, convenient to make cup noodles or tea/coffee, the three-in-one variety.

Next morning was bright and clear and the irritating piped music did not lessen the vibrancy of the transitory countryside as the train passed through Zhuzhou and Guangzhou East to reach Hung Hom at 13.00 hours.

Return Journey

A seven-day journey to be remembered and reconstructed at leisure.

* Train Information: http://www.china-train-ticket.com

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